10 Best Cast Iron Cookware Brands in India 2023

Planning to buy a Best Cast Iron Cookware such as a cast-iron Kadai, Pan, or  Dosa Tawa?  I am going to share my experience of buying one and I will be reviewing all the best cast iron cookware manufacturers in this article. Let me guess, You might have already done all the required research on Cast iron Cookware but for the benefit of a larger audience, let me sum up all the health and other benefits of using cast iron utensils in this article.
 
But first, let’s understand what cast iron is, what this is all hype about, and why people nowadays prefer cast iron cookware over Nonstick and other types of cookware. In case you are looking for other cast iron or cookware, you can read our article on Best Dosa Tawa in India, for the best recommendations
 Before we go into details about cast iron and the best available options, let me share the top 11 list from our review.

List of Best Cast Iron Cookware in India

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Cast iron Cookware Buying Guide

What is Cast Iron?

Cast iron is a mixture of iron, carbon, and silicon, with a carbon concentration above 2%, that is, it is a rich iron alloy of this element. Pans made with iron, a material rich in mineral properties, are ideal for preparing any type of food, such as rice, soup, vegetables, meat in general.

Advantages of Cast Iron cookware | Why Should you buy Cast Iron Cookware

Cast iron pots are literally a hot trend in the market. Cast iron cookware is not only a healthier option compared to much nonstick cookware but has health benefits as well. Prominent health dedicated websites such as WebMD suggest that For safe cooking at all temps, use cast iron, enameled cast iron, or stainless steel.

1. Seasoned Cast Iron Non-stick surface

Did you know that a well-seasoned cast-iron skillet is naturally non-stick!  That’s right, unlike other non-stick cookware, cast iron pots and pans are not coated with synthetic materials and are potentially harmful to your health. This means that you can prepare meals with less oil – and less guilt, as this contributes to the preparation of a healthier and less fatty diet.

2. Cast iron pans conserve heat for a longer time

Cast iron cookware, due to its material, naturally retains heat – that is, it gets hotter – much better and for much longer, than other similar-sized pots and pans. Therefore, if you decide to serve a dish in the frying pan, your food will likely remain warm throughout the meal, without having to reheat it, which saves time, heat and still retains the flavor of your fresh recipe and at the ideal temperature for consumption.

3. Add iron to food content

Iron is very important for the functioning of your body, and therefore for your health, being one of those responsible for the composition of hemoglobin, a pigment found in red blood cells, which is responsible for the transport of oxygen. In addition, iron is also indispensable for energy metabolism.
So, if you are iron deficient, cooking with cast iron pots and pans can be a good strategy that can help increase your iron intake. After all, they add more of this important mineral to their food and help provide the 18 mg of iron that adult women need daily, for better functioning of their body.

4. Durability of cast Iron Cookware

As cast iron pans are made from the same base material that builds the engine blocks, they guarantee a very, very long and resistant life. And you believe that in fact, the more you cook with it, the better (and more experienced) it gets, so yes, in many cases we can agree that “old pot also makes good food”.

5. Cast iron pans are cheaper and more accessible

Cast iron pans are made by casting molten iron that is poured into pan-shaped molds or “molds”. They are quite simple to make, cast iron pots and pans are generally cheaper and more accessible compared to artisanal pots, made from other materials.

6. The surprising versatility of cast iron cookware

You can use cast iron pans for just about any cooking task. Depending on your intention and need, you can use them to sauté mushrooms, steaks, roast chicken and other roasts, fries, and even bake cakes, among many other greengrocers and desserts.

Best cast iron cookware Brand in India-Review

These are our best picks of Cast Iron Cookware you can buy from Amazon

1. Meyer Cast Iron Cookware 

Meyer Pre-Seasoned Cast Iron Frypan is a great option for those looking for a durable and toxin-free cooking experience. The lifetime warranty on performance and manufacturing defects adds to the peace of mind when purchasing this product.

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Pros:

  • Lifetime warranty on performance and manufacturing defects
  • Toxin-free – no enamel or chemical coating on the inner or outer surface
  • Pre-seasoned with 100% vegetable oil for a natural non-stick surface
  • Unique one-piece design – free of screws or weld joints
  • Saves cooking gas – high-quality cast material heats quickly and retains heat longer
  • Suitable for all cooktops, including induction
  • Comes with a heat-resistant canvas grip for easy handling

Cons:

  • A bit on heavier side

Overall, the Meyer Pre-Seasoned Cast Iron Frypan is a great option for those looking for a durable and toxin-free cooking experience. The lifetime warranty, unique one-piece design, and pre-seasoned surface make this a great choice for any kitchen

2. Vinod Cast Iron Cookware

The Vinod cast iron frypan is a great choice for those looking for a high-quality, durable cookware option. The pre-seasoned surface and even heat distribution make it a great option for a variety of cooking needs.

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Pros:

  • Pre-seasoned twice with 100% vegetable oil for a chemical-free non-stick surface
  • Even heat distribution
  • Toxin-free – no synthetic coating or chemicals on the inner or outer surface
  • Uni-body design – free of any screws or weld joints
  • Enhances your food with iron
  • Lifetime warranty

Cons:

  • Needs proper care and usage, need to apply oil after every use
  • Should clean with soft tissue paper and preserve for next use.
  • Not to be washed with soap and keep it aside

Overall, the Vinod cast iron frypan is an excellent choice for those looking for a durable and high-quality cookware option. The pre-seasoned surface, even heat distribution, and toxin-free design make it a great option for any kitchen. It also has a lifetime warranty which makes it a reliable and long-lasting investment.

3. Lodge Induction Base Cast Iron Pan

I have been using the Lodge cast iron pan for a while now and I have to say, I am extremely impressed with its performance. The cast iron construction provides excellent heat retention and even heating, which is perfect for searing, sautéing, simmering, braising, baking, roasting, and frying.

I have used it on various heat sources including gas, electric, induction, and ceramic-glass top stoves and ovens and it works perfectly on all of them.

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One of the things I love most about this pan is that it is seasoned with oil for a natural, easy-release finish that improves with use. I have used it to cook a variety of dishes and I have not had any problems with food sticking to the surface. It is also compatible with induction stovetops which is a huge plus for me.

The pan is also very easy to clean, I just wipe it out with a paper towel after use, and it is ready for next time. I also season it after every use to make sure the pan is well-maintained and stays rust-free.

The only downside I have found is that when using it on glass stove tops, I have to be careful not to slide the cookware around as it’s possible to scratch the surface. I also make sure to remove cookware from the stovetop after cooking.

Overall, I highly recommend the Lodge cast iron pan. It is a durable, versatile, and high-quality cookware option that will last for years with proper care and maintenance. The cast iron construction and seasoning provide excellent heat retention and even heating, making it a great choice for a wide range of cooking needs.

4. Prestige Cast Iron Cookware- Fry Pan

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Investing in Prestige cast iron fry pan is worth it for a typical Indian household. This pan has been a great help in the kitchen for healthy cooking.

The pan is made of heavy gauge cast iron which makes it extremely durable and long-lasting. It is also very versatile, it can be used on all heat sources including gas, electric, induction, ceramic, and glass stove tops, and even over an open flame.

One of the things I love most about this pan is that it is naturally healthy. Cast iron cookware is known for its ability to enhance the iron content of food and this pan is no exception. I have used it to make different dishes and I can definitely taste the difference in the food.

The pan heats evenly and retains heat for a long time, which makes it perfect for searing, sautéing, simmering, braising, baking, roasting, and frying. The pan is also scratch resistant which is a huge plus for me.

The only downside I have found is that it is heavy, so it can be difficult to handle when it’s full of food or hot.

Overall, I highly recommend the Prestige cast iron fry pan. It is a durable, versatile, and high-quality cookware option that will last for generations with proper care and maintenance. The cast iron construction and naturally healthy feature make it a great choice for a wide range of cooking needs.

5. Lodge Cast Iron Cookware- Frying Pan with Assist Handle

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The Lodge cast iron fry pan is made of 100% pure cast iron and is Made in the USA, so it will last you for years to come and it’s guaranteed not to warp or lose shape over time.

This heavy-duty frying pan features a long assist handle which makes it easier for lifting and moving when filled with food. If you’re looking for a great gift idea for your favorite cook or an upgrade from their existing pan, this Lodge Cast Iron Fry Pan with Assist Handle is what you need.

6. Bhagya Cast Iron Cookware Cast Iron Frying Pan

This versatile cast iron frying pan can be used as a traditional deep-fry or to make delicious South Indian dishes such as okara patty, idli parotta, dosa, etc. It is a must-have in every Indian kitchen.

This sturdy, heavy-duty frying pan distributes the heat evenly making it ideal for all types of cooking needs! Made in Coimbatore India, Bhagya cast iron cookware will last you generations.

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7. Indus Valley Cast Iron Cookware (Pre Seasoned Super Smooth Cast Iron Skillet)

The Indus Valley Pre-Seasoned Super Smooth Cast Iron Skillet allows you to cook with the ease of regular cast iron but with a variety of modern cooking methods such as frying, baking, and searing.

This pre-seasoned skillet is ready for a lifetime of use! It is made from an exclusive non-toxic alloy, making it rust-proof and durable. The nonstick coating ensures that food does not stick to the pan making it perfect for use with cooking sprays, olive oil, or butter.

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8. 70’S KITCHEN Cast Iron Cookware- Double Handle Skillet Pan

70’s Kitchen Cast Iron Skillet Pan offers a taste of the past with its double handle design and comfortable grip. With its non-harmful coating, you can cook foods evenly for less oily messes, but be sure to let them cool before storing them for long-term use. This classic double-handle cast iron pan has a lifetime cooking partner!

These beautiful Tawas are beautifully hand-crafted by various skilled artisans from Tamilnadu.

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9. Healthy Choices Cast Iron Skillet Frying Pan 

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10. Basic Essentials Induction Base Cast Iron Frying Pan

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How to Season Cast Iron Cookware

You can season your cast iron by following the below steps for longevity and nonstickiness of its surface.

  1. Wet the pot/frying pan with water and scrub with a thick metallic sponge until all the rust is removed
  2. Make sure to Completely dry the pan, for this, you can keep it on flame till water is evaporated
  3. Apply vegetable, flex, or sesame oil all over the pan, including the handle
  4. Remove excess oil with a cloth
  5. Heat the oven to 175ºC (make sure it is not Induction based) and place the pan face down on top of aluminum foil for 1 hour.

Pro Tip: Dry your pan over the stove flame to prevent any moisture from remaining and rust stains from appearing.

How to clean a cast-iron Cookware Fry Pan

Another very important precaution that must be taken is not to store the food after it is ready in it, as the iron present in the pan will continue to pass into the food that will reach high levels of this mineral, which in exaggeration is not good for your health.

If the food starts to have variations in color, getting darker, for example, it is a warning sign, it may already contain excess iron.

Some extra care is needed to keep your pan always in use condition, for example, do not use sponges or other materials that can damage the surface, they can remove the protective layer that forms with use and that helps to prevent the process of rust from the pan.

Always use neutral soap and dry the pan over the fire to remove all the moisture present that could accelerate the iron’s oxidation process.

Final Thoughts on Cast Iron Cookwares

The iron pots are really essential items in our home in any kitchen. As they are versatile items, you can make a series of recipes with them, which makes them a wild card.

It is made of healthy safe material, as both in the enameled pan model and in the raw iron model, in both cases, there is an advantage as iron or enamel does not release chemical material during cooking.

There is a significant advantage to the enameled iron pan, which, as it is covered with special glazed enamel, has the advantage of durability and the fact that glass is a 100% safe material when it comes to health.